Resources for the community

Practical information on managing food allergy in the workplace

It is important to check the food label when buying food every time you purchase a product.

Designed to help improve food allergy management in the home.

A&AA patient information translated into several languages

A&AA Chef Card in English and translated for use when eating out 

Useful information about which foods may contain specific allergens

Communication, planning and education are three vital steps to a smooth transition to high school

How to report an allergic reaction
 

Raising awareness of food allergy including potentially fatal food allergies.

ASCIA patient information on food allergy

For first aid and community use