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Resources for health professionals

ASCIA e-training courses, information and guidelines provide health professionals with evidence-based, accurate and consistent training in anaphylaxis and food allergy prevention and management

ASCIA e-training for health professionals

ASCIA e-training for health professionals

ASCIA e-training for health professionals 

ASCIA e-training for
pharmacists

ASCIA e-training for pharmacists

ASCIA e-training for pharmacists

Nip Allergies in the Bub for
health professionals

Nip Allergies in the Bub for Health Professionals

Resources for food allergy prevention and optimising eczema management. 

ASCIA Position papers, statements and guidelines

ASCIA Guidelines

Position papers, statements and guidelines

ASCIA Guidelines

ASCIA action plans for allergy and anaphylaxis

ASCIA Action Plans

For the patient, parent or carer
ASCIA Action Plans

ASCIA anaphylaxis resources for health professionals

ASCIA anaphylaxis resources

Information and resources to manage food allergy and anaphylaxis

ASCIA anaphylaxis resources

Allergy & Anaphylaxis Australia for patient information and support

Allergy & Anaphylaxis Australia for patient information and support

A&AA the national support organisation

Refer patients to A&AA the national support organisation, dedicated to helping individuals and carers alike in managing allergy and the risk of anaphylaxis.

National Allergy Council
My Health Record Resources

National Allergy Strategy

My Health Record Resources

National Allergy Council is working with the Australian Digital Health Agency to improve the quality of patient allergy information in My Health Record.

Food labelling information

Food Labelling Information

choosing products with PAL

It is important to check the food label when buying food every time you purchase a product.

Content updated October 2021