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Best practice resources funded by the
Australian Government Department of Health.


The following videos have been designed to help improve food allergy management at home. They provide practical advice about how to read food labels, how to store food safely in the home and how to prepare food safely in the home.

Reading Labels - Part 1

What allergen information must appear on a food label

Reading Labels - Part 2

How to find allergen information on food labels

What are Precautionary allergen labelling (PAL) statements

Choosing Products with Precautionary allergen labelling (PAL) statements

Unlabelled foods

Cross contamination

Separation of time and space

Food Storage

Content created April 2024