Resources for food service
Food allergy training and helpful resources for people working across all food service sectors.
All about Allergens food service training
All about Allergens Resource hub
FSANZ develops food standards for Australia and New Zealand
Content updated October 2021
A food allergy awareness project supported by
The National Allergy Council is a progression of the National Allergy Strategy and remains a partnership between the Australasian Society of Clinical Immunology and Allergy (ASCIA) and Allergy & Anaphylaxis Australia (A&AA), as the leading medical and patient support organisations for allergy in Australia.
This project received funding from the Australian Government Department of Health.
Copyright © 2021 National Allergy Strategy